Tomato Rosemary Focaccia


The perfect focaccia bread has a slightly chewy texture and a crusty bottom and is laden with rich olive oil flavor throughout…this tomato rosemary focaccia is just that, and more! Our tomato harvest this year was fantastic. It may have had something to do with the fact that I used some compost in the soil… 

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Rocky Road Brownies In a Mason Jar

Are you ready to #TasteTheSeason ? These delicious Rocky Road Brownies In a Mason Jar are the perfect gift for this upcoming holiday season, and are part of a shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are as always mine alone. #CollectiveBias To say the holidays are fast approaching … [Read More...]


ChoppedCon 14 Review

{Image Via} To say that ChoppedCon exceeded my expectations would be an understatement. I left the conference feeling motivated, full of new knowledge and with excitement over having met so many wonderful blogger friends! The Mission of Chopped Conference which was totally fulfilled was to "bring together different communities … [Read More...]


5 Ingredient Hazelnut Cake {& 3 Year Bloggiversary & Giveaway!!}

Can you believe that you can make a cake (with frosting) using only 5 ingredients? Yup, it's true! This delicious 5 Ingredient Hazelnut Cake with Chocolate and Whipped Cream Frosting is not only perfect for this week's Five Ingredient Friday Series, but is perfect for helping me celebrate my 3 year Bloggiversary (and such … [Read More...]


Kohlrabi Curry with Crispy Kale {naturally gluten free and vegan}

This delicious Kohlrabi curry is warm and comforting and is topped with crispy kale, making it the perfect dinner during the ever cooling evenings, and is also reason 1,000,009 why I'm in love with Fall (and can tolerate the onslaught of winter)! You've probably walked by Kohlrabi more than dozen times without ever giving … [Read More...]


15 Favorite Fall Recipes

Fall is one of my favorite seasons. This year, I've really embraced the season: the bold flavors, the beautiful colors, the aromas coming from the kitchen as I keep myself busy making fall inspired recipes (like this Pumpkin Loaf, this Whole Roasted Chicken and Carrots or these Loaded Tater Tots.) Which is why today I'm … [Read More...]


5 Ingredient Brussels Sprout Salad

This 5 Ingredient Brussels Sprout Salad is mixed with crispy bacon and a Dijon mustard, maple and lemon dressing and makes the perfect salad for a meal or can be served as a side dish (think that big holiday that is coming up, Thanksgiving). I loooove some delicious cooked or roasted Brussels sprouts! They're super … [Read More...]


Quick and Healthy Breakfast Cookies {naturally gluten free & vegan}

Cookies for breakfast? Is there any answer besides a loud YES to answer that? These quick and healthy breakfast cookies are not only naturally gluten free and vegan, but are truly delicious!! How does your morning routine go? Does it involve enjoying a leisurely cup of coffee and reading the paper? Yeah, that's what my … [Read More...]


Chicken Enchilada Flatbread

Made with enchilada sauce instead of pizza sauce and then topped with shredded chicken, ooey-gooey cheese and drizzled with sour cream, this Chicken Enchilada Flatbread is a super delicious and quick dinner idea that the whole family is sure to love! With the shortening of days, by the time I get home from work, the last … [Read More...]


Homemade Enchilada Sauce

Lately I've realized that some things are just better when homemade, like the 5 ingredient ketchup and rosa tomato sauce I made recently, then I made this Homemade Enchilada Sauce and that realization once again was proven true! When my husband asks me what I want for dinner, my response is almost always: MEXICAN! I love … [Read More...]


Perfectly Baked Salmon {& eCookBook News!}

Salmon is one of the tastiest (not to mention one of the most healthy) kinds of fish that one can enjoy at home, all thanks to knowing how to bake it perfectly! Baking amazing salmon at home starts with buying the fish. I never really knew what I was looking for until I was standing in front of the fish counter at my … [Read More...]