5 Ingredient Peach Crumble Pie

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I’m sharing this amazingly delicious 5 Ingredient Peach Crumble Pie for this week’s Five Ingredient Friday. It just so happens that today is National Pi Day (no, I didn’t misspell Pie) which celebrates the mathematics symbol Pi (Greek letter “π”) and is celebrated on March 14th (3/14) around the world, so I just had to share a Pie recipe (also, please note that when scheduling this post I scheduled it to be published at 3:14 lol, I really got in the spirit).

This 5 Ingredient Peach Crumble Pie is warm, comforting, delicious, simple to make…I could go on and on about how much I loved it and how I would be totally fine eating this for breakfast-lunch-and-dinner, but I’m going to keep it short and sweet (like the pie) and get to some pictures of how it’s made and the recipe.

5 Ingredient Peach Crumble Pie

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Print Rate

Prep Time: 10 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 minute minute

Servings: 8

Ingredients

• 2 Cans 14.5 oz Peaches-no sugar added, drained
• 2 Cups Gingersnaps crushed (Brand I used was Nyakers from World Market)
• 1 Cup Oats
• 3/4 Cup Sugar
• 5 Tbs Butter melted

Instructions

• Preheat oven to 375. Spray a pie pan with cooking spray.
• In a bowl combine 1 1/2 Cups Crushed Gingersnaps, 1/4 Cup sugar, 3 Tbs of melted butter and stir until it is a crumbly consistency. Press into the bottom and sides of the pie pan. Bake for 7 min. Remove from oven and with a fork press sides up again.
• In a bowl combine drained peaches (ok if there is a little liquid), 1/4 Cup sugar, 1/2 Cup Oats.
• In another bowl combine remaining 1/4 Cup sugar, 1/2 Cup oats, 1/2 Cup Gingersnaps and remaining 2 Tbs melted butter, mix it into a coarse crumble.
• Spoon peaches into the pie crust, and then sprinkle the crumble over the peaches. Bake for 50 minutes. Allow to cool for 20 minutes then enjoy!

1. 5 Ingredient Peach Crumble Pie

2. Apple Pie & Lemon Ricotta Cheesecake Apple Mini Pies

3. Cherry Pie

4. Banana Cream Pie {Gluten Free}

5. Nutty Buddy Pie {Gluten Free & No Bake}

I’d love to hear from you-what’s your favorite kind of pie?