Chicken Green Chile Nachos

I looove Nachos! It’s almost a guilty pleasure, but I don’t feel guilty so i’d say it’s just a pleasure! Every month I have book club, and we used to go to this place that had really good nachos, we switched locations so I had to create something in its wake. I think these are better than at the restaurant, and it’s super easy to prepare.

 Just look at that oooey gooey cheese!

Chicken Green Chile Nachos
Prep time
Cook time
Total time
Recipe type: Appetizer, main meal
Serves: 4
  • 2 Chicken Breasts
  • 1 Cup Chicken Broth-100% Fat Free
  • 1 Cup Tomatilla Salsa with Cilantro and Olives
  • 1 Can Diced Green Chile's (you can get mild or spicy depending on your taste)
  • ¾ cup Cheddar Cheese, reduced fat
  • ¾ cup Shredded Parmesan Cheese
  • 8 Cups Thick Tortilla Chips
  1. Preheat oven to 375, place chicken, chicken broth, salsa and entire can of chile's in a deep baking dish and let cook for 2 hrs, or alternatively put in crock pot and turn on high for 2-3 hrs (I used the crock pot and they came out wonderful). After Chicken is cooked through, shred the chicken by puling it apart with two forks.
  2. Mix the shredded cheeses in bowl and set aside.
  3. To assemble take two cups of tortilla chips and place in a bowl, add the chicken with some chiles-I used a slotted spoon so I wouldn't get any of the liquid onto the chips-then add the cheese. The cheese will melt after a few minutes. Serve and enjoy!
 All the ingredients

 The bowls waiting to be eaten!


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