If you follow this blog you’ll know I’m a sucker for a simple dish on a Friday. This Curry Roasted Cauliflower is just that. It’s super simple to throw together, yet packs amazing flavor that gets soaked up in the florets after roasting!
This would make the perfect side dish to your protein of choice or by itself (but lets be real-who just eats cauliflower for dinner? oh wait, I did, I may have gotten the comment from my husband ‘are you really eating all that cauliflower for dinner?’ why yes, yes I am, it’s SO good!)
It takes 2 minutes prepare, and clean up is super easy because I line my baking sheets with aluminum foil!
So yummy, definitely make the next time you’re looking for a flavorful side dish!
- 1 head of Cauliflower, rinsed and cut into florets
- 2 Tbs Garlic Flavored Grapeseed oil or Olive Oil (if using olive oil add 1 tsp of garlic salt)
- 1 tsp Curry powder
- ¼ tsp Chili powder
- 1 tsp salt
- Preheat oven to 425. Line a baking sheet with aluminum foil.
- In a bowl whisk together the Grapeseed oil or olive oil and curry powder, chili powder and salt. Then add the cauliflower florets, and coat/toss with the oil and spice mixture, spoon out onto foil lined baking sheet. Bake for 10 minutes, toss/flip the cauliflower, then bake for another 10 minutes and remove from oven. Allow to cool for a few minutes before enjoying!