Easter Ham Sweet Potato Butternut Squash Brussels Sprout Hash

This post is from last week, when there was left-over easter ham, it would certainly be good with any sort of left-over ham!

What to do with left-over Easter ham….what to do…I know, put it in a hash (not the trash)! I had a bag of frozen butternut squash and leftover roasted brussels sprouts, it turned out beautifully!

Ham Sweet Potato Butternut Squash Brussels Sprout Hash
Prep time
Cook time
Total time
Serves: 4
  • 1 to 2 cups chopped cooked ham
  • 2 tbs olive oil
  • ½ onion, chopped
  • 1 sweet potato
  • 10 oz butternut squash
  • 1 cup roasted brussels sprouts
  • 4 eggs
  • 1 tbs butter
  • salt, pepper, chili powder seasoning
  1. This is one of the easiest hashes. Peel the sweet potato and cook in microwave for 7 minutes, then chop in rough pieces. Chop the onion and add the onion, sweet potatoes, butternut squash and ham to a frying pan with the olive oil. Season with salt, pepper and chili powder and cook for about 10 minutes. Stir a few times while cooking, browning the veggies.
  2. In another pan melt the butter and fry the egg-to get sunyside up, don't flip or pop the center.
  3. Put desired amount of hash in a bowl and top with the egg!

 The hash cooking up

 Ready to serve and enjoy

Subscribe to the Sweet Phi Newsletter

Join my mailing list to receive a free copy of my eCookbook and stay up to date with the latest on the Sweet Phi blog!

You have Successfully Subscribed!

Leave a Comment