Gluten Free Berry Muffins

These gluten-free berry muffins are simply put-amazing!

Gluten Free Berry Muffins
Prep time
Cook time
Total time
Recipe type: breakfast, brunch, desert
Serves: 12
  • 1 cup milk
  • 1 lemon (zest of whole lemon and 2 tbs juice)
  • 1 Cup Sugar
  • 2 Cups Gluten Free All purpose baking flour
  • ⅓ Cup Vegetable Oil
  • ¾ cup Blueberries
  • 1 cup raspberries
  • 1 teaspoon baking powder
  • 1 tsp xanthan gum
  • 2 eggs
  1. Preheat oven to 400. In a bowl mix all the dry ingredients, then add all the wet ingredients and mix, adding the blueberries and raspberries last.
  2. Fill a muffin tin with liners, fill each one ¾ full and bake for 20 minutes. When they are taken out of the oven flip onto cooling rack immediately to cool before serving.

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