How to reheat Fried Chicken

How to reheat fried chicken

Reheated leftover fried chicken at home used to be a sad reminder of what could have been…but not anymore! No more eating leftover fried chicken cold. Here is the perfect method for reheating fried chicken that will keep it super moist and warm on the inside and crispy on the outside.

The best method is by reheating it using a little brown lunch bag and baking it!

Donโ€™t worry, it wonโ€™t catch on fire! I served my husband a piece of the reheated chicken and heard a crunch…that’s right…A CRUNCH…with re-heated fried chicken!! I kept saying ‘honey, there was a crunch’ so clearly I was super excited to post this!

how to reheat fried chicken

Have you ever tried to reheat fried chicken?

How to reheat Fried Chicken
 
Prep time
Cook time
Total time
 
Author:
Serves: 2-4
Ingredients
  • Leftover fried chicken
  • brown paper lunchbag
Instructions
  1. Preheat oven to 325.
  2. Place chicken pieces in brown paper bag and evenly distribute in the bag so that they are in a single layer (I had a breast and thigh in one bag and three legs in another).
  3. Gently fold the opening of the bag over and place on a cookie sheet.
  4. Bake for 25 minutes (don't over bake otherwise the chicken inside will be dry), remove and tear bag open and serve warm!
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Showing 12 comments
  • Dante
    Reply

    Wow, I was kind of doubtful, thinking the bag might catch fire, but it didn’t and the chicken was as hot and crispy as when I first got it. Thanks…

    • Sweetphi
      Reply

      You’re so welcome, and thank YOU for coming back and telling me about your experience. I’ve had friends kind of look at me a little crazy when I tell them what the method is, but it works like a charm every time doesn’t it?

      • Dante
        Reply

        It is soooo fantastic, and yeah it works like a charm! ๐Ÿ™‚

  • bakesinslippers
    Reply

    Isn’t it funny how the things that seem most simple can be most complicated?

    • Sweetphi
      Reply

      I couldn’t agree more! One would think reheating fried chicken would be super complicated, but it’s not ๐Ÿ™‚ Thank you so much for commenting girl!

  • Jen
    Reply

    Straight out of the refrigerator, or do I need to let it set a room temp for a while??

    • Sweetphi
      Reply

      I do it straight out of the refrigerator, but you could certainly let it sit on the baking sheet as the oven comes to temperature ๐Ÿ™‚

  • Glenna
    Reply

    I was looking for a way to reheat leftover fried chicken and after examining several ideas I decided to try your method. It actually worked quite well! The chicken turned out pretty crispy and was heated through. The breast pieces were a little dry but I think that’s to be expected. I’ll definitely use this method again. Thanks for sharing this idea!

    • Sweetphi
      Reply

      Thank you so much for coming back and leaving feedback! So glad this trick worked for you ๐Ÿ™‚

  • Katie
    Reply

    I am 45 years old and a self proclaimed, life long fried chicken junkie! Perhaps, that is why I was actually a little bit angry after trying this method of reheating chicken for the first time this evening… angry because I have literally never had leftover chicken that was this good, and I’m 45! How is it that I’m just finding out about this, now? I
    shudder to imagine how many hundreds of pieces of soggy skinned, 2nd day chicken I’ve eaten in my lifetime because I didn’t know about the brown bag! At any rate, better late than never. Great tip!

    • Sweetphi
      Reply

      Oh my goodness, your comment totally made my day, thank you! So glad you found my tip and instructions helpful!

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