Portabella Goat Cheese Panini

For our wedding we got amazing kitchen gadgets, one of which was an amazing Panini Press! If you don’t have one, you can use a frying pan and wrap a brick up with aluminum foil as the press (it totally works! I’ve also used bricks for cooking in the oven-works wonderfully.)

Portabella Panini 2

 
Prep time
Cook time
Total time
 
Ingredients
  • This is per Panini:
  • 2 Slices Bread (we used 12 Grain Bread)
  • 2 Tbs Goat Cheese
  • 1 Tbs Milk
  • 1 Tbs Mixed herbs - oregano, parsley, thyme
  • 1 Handful spinach
  • 1 Portabella Cap, cleaned and sliced
  • 1 Tsp Olive Oil
  • 1 dash lemon
Instructions
  1. Combine goat cheese, herbs and milk, stir thoroughly. Combine lemon and spinach.
  2. Season the mushroom caps with salt and pepper and saute with oil for about 5 minutes
  3. Spray bottom of Panini Press with cooking spray, to assemble sandwich- Bread, ½ the cheese spread, mushrooms, spinach, spread, slice of bread. Press for 5 minutes, slice in half and serve
 

Portabella Panini Ingredients Ingredients

Portabella Panini The Portabella Panini’s Pressed

Portabella Pannini  The final result-served with a Butternut Squash Salad that I will post next.

I’d love to hear from you-what is your favorite Kitchen gadget? And don’t forget to enter the 100th post giveaway!

 

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Showing 2 comments
  • Bridget
    Reply

    OMG – I need to try this 🙂

    • Sweetphi
      Reply

      It was SO good…I definitely thought of you when I was making it! Anytime I make something with Portabellas I always think of you!

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