Prosciutto Asparagus Spears

This is a recipe based on the Pepperidge Farm recipe for Prosciutto Asparagus Spears, I just used a different (and less) cheese, but these came out beautifully. Perfect for an appetizer or a side to dinner.


  • 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • 2 wedges of garlic & herb low fat spreadable cheese, taken out of the fridge ½ hour before you need them
  • 8 slices prosciutto
  • 30 medium asparagus spears, trimmed


Heat the oven to 400°F.  Unfold the pastry sheets on a lightly floured surface (if you haven’t thawed them like I didn’t, just put them in the microwave for 30 seconds to a minute or until you can unfold them).  Spread cheese on each pastry sheet.  Top each with prosciutto. Cut each into 15 strips crosswise, making 30 in all.

Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in.  Place the pastries seam-side down onto 2 baking sheets.

Bake for 15 minutes or until the pastries are golden brown.


 Laying the prosciutto on the puff pastry

 Before the oven

 All done and ready to be served (towards the end i had a lot of extra asparagus spears, so i did two per wrap.


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