Red White and Blue Cheesecake

red white and blue cheesecake

With 4th of July right around the corner, this Red White & Blue Cheesecake is a perfect, delicious, no bake recipe inspired by one of my faves, Martha Stewart. Perfectly holiday themed, and great to just make ahead and bring. Enjoy!  

Red White and Blue Cheesecake
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 10-15
  • 2 Cups graham cracker crumbs
  • 1 2-inch piece or 1 Tbs candied ginger
  • 1 stick butter, melted
  • 2 Tbs granulated sugar
  • 1 Tbs Brown sugar
  • 2 bars (8 oz each) reduced fat cream cheese
  • 1 8 oz container plain Greek yogurt
  • ¾ cup confectioners sugar
  • 1 cup heavy cream, whipped
  • 2 tsp Vanilla Extract
  • 2 cups mixed berries (strawberries, raspberries and blueberries)
  • 1 Tbs honey
  • 1 tsp lemon Juice
  • 1 Tbs Sugar
  • 1 tsp vanilla
  1. In a food processor put the candied ginger and ⅓ of the graham cracker crumbs, combine well, then add the remaining graham crackers, 2 tbs sugar and 1 tbs brown sugar, combine, and then add the melted butter. Spray a springform pan with cooking spray, and then press the crust mixture along the bottoms and sides.
  2. In the bowl of a stand mixer or with an electric hand mixer beat the cream cheese until fluffy, 2 minutes. Add confectioners' sugar, yogurt, vanilla and beat until smooth. With a rubber spatula fold in whipped cream. Pour cream cheese mixture into crust and smooth top. Cover and refrigerate until firm, at least 8 hrs or overnight.
  3. Before you are ready to serve, in a bowl combine honey, vanilla extract, lemon juice and sugar, mix in berries and let stand for 10 minutes before topping the cheesecake with them. Run a knife around the edge of the springform pan and remove the outside of the springform pan and serve.
red white and blue cheesecake ingredients The ingredients

no bake cheesecake The cheesecake all done

red white and blue cheesecake The cheesecake ready to be enjoyed!


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