Sea Salt and Olive Oil Crackers

Impress your guests with these super easy and deliciously perfect homemade sea salt and olive oil crackers. And by easy I’m talking making these right before guests arrive and then serving them just as they have cooled. And since these crackers only have five ingredients, they’re PERFECT for this weeks’ Five Ingredient Friday!Homemade-olive-oil-sea-salt-crackers

How was everyone’s Christmas? Did Santa visit and leave some good presents? I know I could not be more grateful for all the amazing presents and time I got to spend with family. And while this may be small fish to some, it was a moment of excitement for me, on Christmas my blog Facebook page reached 1000 likes, if you’re part of that, thank you (if you’d like to like my facebook page, I’d love that too)!!

These crackers came about because we had some amazing friends over and had just bought some cheese but forgot crackers. Since I’ve always wanted to make crackers (and we needed some) I thought I’d try to throw something together quickly to see how it would work. And wow! They’re super easy to make, in fact, I made them and was serving them within an hour. They’re flaky and have rich flavors of olive oil that are complimented oh so perfectly by the sea salt that they’re topped with!
How-to-make-sea-salt-and-olive-oil-crackers

To make these crackers you make a super simple cracker dough: you combine flour and a little baking soda, make a well and add in the water and olive oil and add a little salt, mix it together, then roll it out on a floured surface, place it on a parchment lined baking sheet and sprinkle with some sea salt. Bake, let cool, and then cut into crackers and enjoy!

Olive-oil-sea-salt-crackers

This was the state of the crackers at the end of the afternoon:

Sea-salt-and-olive-oil-crackers

Sea Salt and Olive Oil Crackers
 
Prep time
Cook time
Total time
 
Author:
Serves: 6-8 servings
Ingredients
  • 2¼ Cups Flour, plus more for rolling the out the dough
  • 1 tsp Baking Powder
  • 1 Cup Water
  • 2½ Tbs Extra Virgin Olive Oil
  • 2 tsp Fleur de sel sea salt
Instructions
  1. Preheat oven to 425, line a baking sheet with parchment paper.
  2. In a large bowl stir together the flour and baking powder and one teaspoon of the sea salt. Make a little well in the middle of the flour and pour in the water and olive oil. Stir with a wooden spoon until all combined and can be formed into a ball.
  3. Flour a board or flat surface and place dough ball on the floured surface and roll it thin to about ¼ inch thickness and place onto parchment lined baking sheet. I didn't have a board big enough so I split the dough into two pieces and rolled them out and then pressed them together when I placed them on the parchment paper. Sprinkle remaining sea salt on top of the dough.
  4. Bake for 20 minutes, then check to see the color, you want it a golden brown. If you need to bake the crackers a few more minutes for them to be done, do so.
  5. Remove from oven and allow to cool for 10 minutes.
  6. Lift the parchment paper out of the baking sheet, and slide the big cracker onto a cutting board. Now cut into smaller cracker pieces and serve!
 

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Showing 12 comments
  • Lynn Lovejoy
    Reply

    OMG Girl… you are so brave I would have never tried to make my own crackers! Until now that is…I’m pinning this for the next time I’m in need of crackers because you make it look so simple! I had an awesome Christmas and I hope you did too my sweet friend! You totally deserve all of those Facebook followers (and more!) Love you to pieces!

    • Sweetphi
      Reply

      Love you to pieces too! And thank you SO much for the pin, you know that means the world to me (besides our amazing friendship of course lol)! These homemade crackers are seriously one of the coolest things I’ve made in my kitchen, they’re so easy (seriously) and then you can be like here are some homemade crackers…boom…super impressive 🙂

  • gudie
    Reply

    Can’t wait to try these, just pinned this so I will remember next time , and not need to buy crackers from the store. So much more special when you make them yourself.

    • Sweetphi
      Reply

      Thank you so much for the pin! You will definitely love these homemade crackers, and it is so much more special when they’re homemade (they’re also so much fresher tasting, these ones have a wonderful flaky quality I have never tasted in store bought ones)! Thank you for commenting!

  • wearenotmartha
    Reply

    I loveee making crackers and these ones look beyond perfect!!

    Sues

    • Sweetphi
      Reply

      Thank you so much Sues! I now am obsessed with making homemade crackers! I made some again today for a party, they’re just so amazing!

  • Amanda
    Reply

    These crackers look so amazing! Definitely impressive for a party!

    • Sweetphi
      Reply

      I actually just made some of these for a party yesterday and everyone was so impressed, homemade crackers are definitely going to be my ‘thing’ from now on lol!

  • Liz @ The Lemon Bowl
    Reply

    A friend of ours brought homemade cheese crackers to Christmas Eve and I about died. These look so good girl!

    • Sweetphi
      Reply

      Thank you so much Liz, and cheese crackers? Now I have to make a version of homemade crackers with cheese, that’s for sure! These sea salt and olive oil ones are just so flaky and tasty, far better than anything I’ve ever had store bought!

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