Summer Grilling ~ Chicken & Veggie Kebabs Marinade
Are you ready for the easiest yet most delicious Chicken and Veggie Kebab Marinade recipe? It’s so simple, all you do is cut up 1 lb of chicken, and then in a separate bowl cut up mixed veggies (I use cherry tomatoes, orange and yellow bell peppers and yellow and green zucchini). Make the marinade in a bowl (Juice of 1 lemon, 1/2 cup EVOO, 1/4 cup honey, 2 garlic cloves, crushed, salt and pepper and 1 tbs chopped fresh herbs-thyme and parsley work well). Cover Chicken with 3/4 of the marinade and then cover the bowl with plastic wrap for at least an hour or up to 24 hours. Sprinkle the veggies with the remaining marinade and cover the bowl with plastic wrap for an hour or up to 24 hours. To assemble the kebabs soak the skewers in water first, then arrange the veggies and chicken in alternating order and grill until chicken is done (chicken temp should be 160). My husband grilled them 🙂 he said he put them in the flame and then indirect heat for 20 min, this was sooo delish! Goes really well with the cucumber yogurt sauce (Tzatziki sauce) from one of my previous posts, found here.