Three Pizza Recipes & Kettle Pizza Roundup
You guys, I’m at it again…I’m talking about delicious pizzas my Father-In-Law made with his Kettle Pizza. Today I’m going share with you THREE more amazing pizza recipes and pictures from the gatherings at my in-laws where the Pizzas were made. The three pizzas are: Mediterranean pizza with sausage, sun dried tomatoes, olives and feta, the second is a Pepperoni Jalapeño pizza, and the third pizza is a roasted potato, chicken and bacon pizza. All delicious and unique!
You may remember the Neapolitan Wood Fire Pizza where I introduced the pizza and spoke a little bit about the utensils used, or the Garlic Bechamel Prosciutto Pizza I shared, now it’s time to introduce even more amazing pizzas.
The first Pizza I’m going to talk about is the Mediterranean Pizza. It has a garlic bechamel sauce from this post on the crust, then is sprinkled with shredded mozzarella cheese and is topped with crumbled sausage, feta cheese, pitted olives and sun dried tomatoes. You see my hubby enjoying a slice because this pizza was his creation!
The next pizza I’m going to talk about is the Pepperoni Jalapeño Pizza.
I’m not the biggest lover of spicy food (I’m a little baby if we’re being honest) but at the BlogHer Food Conference I heard from a food sensory professional that liking spicy food is learned (no joke!) so I keep trying to try different foods that are spicy.
Enter this pizza. It has a nice heat, but not the my-mouth-is-on-fire-I’m-going-to-die kind of heat one might expect. The cheese and pepperoni even out the heat. Trust me, try this pizza and you’ll be in love with the combination! To make this pizza you’ll top a pizza crust with red sauce, sprinkle shredded mozzarella on top, then add pepperoni and oil marinated jalapeno slices, and voila, yummy pizza!
The last pizza I’m going to tell you about, the Roasted Potato, Chicken and Bacon Pizza should really be called the ‘Sonja Pizza’.
Sonja is my wonderful Mother-In-Law and was at Transfer Pizza here in Milwaukee where she had their Roasted Potato Chicken Pizza. She came home and wanted to create a version herself, so we added a few changes and created her this amazing pizza you see below. It has garlic bechamel sauce from this recipe, pan fried potato slices, boiled shredded-chicken, bacon, shredded mozzarella and fresh mozzarella. A truly unique and delicious pizza!
Here are more pictures from the fun pizza parties:
Here are the three different pizzas, to make them in an oven just preheat oven to 400, then top a pizza crust with the toppings and bake for 20 minutes or until the cheese and edges start to turn brown. Using a pizza stone helps, enjoy!
- Mediterranean Pizza- garlic bechamel sauce from this post on the crust, then sprinkle with shredded mozzarella cheese and top with crumbled sausage, feta cheese, pitted olives and sun dried tomatoes
- Pepperoni Jalapeño Pizza– spread a thin layer of red pizza sauce on the crust, then sprinkle with shredded mozzarella, then top with pepperoni slices and oil marinated jalapenos
- Roasted Potato, Chicken & Bacon Pizza-garlic bechamel sauce from this post spread on the crust, then sprinkle with shredded mozzarella cheese and break up 2 slices of fresh mozzarella (about 2oz of fresh mozzarella) then top with chicken that has been boiled and shredded, potato slices that have been pan fried in a little oil and salted, and bacon slices that have been cooked.
With all these Kettle Pizza posts, you may think I’m affiliated with the company that makes this grill attachment, I’m not, although I’d love to be! However, if you purchase the Kettle Pizza grill attachment through this link, I will earn a small percentage from the order at no cost to you. I highly highly recommend this kit that comes with a stone and a peel, as we have used it to make the most amazing pizzas I have ever had!