This One Pot Thai Shrimp and Quinoa is a quick, colorful dinner made with tender shrimp, quinoa, bell peppers, carrots, coconut milk, lime, and plenty of Thai-inspired flavor. Everything cooks together in one skillet in about 35 minutes, and the coconut milk makes the quinoa and vegetables surprisingly creamy without making the dish heavy. It’s…
If you know, you know—and if you don’t know, allow me to introduce you to the legendary Ian’s Pizza. What started in Madison is now also in Milwaukee (yay!), and it’s known for giant slices, rotating monthly flavors, and creative combos that somehow just work. One of their staples? Mac and cheese pizza. This Mac…
Every Wednesday I share the Love List – my favorite finds, recipes, reads, and little joys from around the web. In a very fun and random list this week, I’m sharing an amazing kids lunch cookbook, spooky awesome glow in the dark Halloween bucket, a cool new food storage system, hand lotion and more! I got…
This Healthy Slow Cooker Lentil Vegetable Soup is one of my favorite set-it-and-forget-it meals because you truly just add everything to the slow cooker and let it do the work. Red lentils, potatoes, carrots, peppers, kale, and plenty of vegetables cook together into a thick, hearty soup that feels cozy and satisfying without being heavy….
