Almondmazing Cookies – Gluten Free Almond Cookies with Dark Chocolate Almond Topping

When I made these cookies I gave one to my husband and as he was trying them I asked him what I should call them…he said ‘I’d call them amazing’ haha, so then after finishing the cookie he said ‘call them Almondmazing’ I love the name, and hence, here is an amazing almond cookie that is gluten free with a wonderful dark chocolate crushed almond topping. Sooo delish, and by my calculations, a batch of 20 only has 60 calories per cookie!
Almondazing Cookies - Almond Cookies made with almond flour

Almondmazing Cookies - Gluten Free Almond Cookies with Dark Chocolate Almond Topping
Prep time
Cook time
Total time
Recipe type: Cookie, Dessert, Gluten free cookie
Serves: 20
  • 1 Cup Almond Flour
  • ¼ cup sugar
  • 1 Tbs Brown sugar
  • 1 egg
  • 2 Tbs Coconut oil (or you could butter)
  • ½ tsp almond extract
  • handful of whole almonds
  • 1 oz 60% dark chocolate
  1. Preheat oven to 325. In a microwave safe bowl add the coconut oil and then microwave it for 30 seconds to a minute until melted. Add the egg and stir well. Next add the sugars, stir, then add the almond flour, and almond extract and combine all ingredients well.
  2. In a food processor combine a small handful of almonds and 1 oz of dark chocolate (it was 2 squares of the chocolate I had). Pulse until they are well chopped.
  3. Line a baking sheet with parchment paper, spoon cookie dough about 1 inch apart, create a little indent in the middle/top of the cookie. With another spoon, sprinkle a little of the dark chocolate almond topping on each cookie. Before putting them in the oven press any little pieces of topping into the cookie. Bake for 12-14 minutes. After taking them out of the oven, allow them to rest for a few minutes, then transfer to a cookie sheet. Serve warm or cold, they're Almondmazing!
almond cookie ingredients The lovely ingredients

Almondazing Cookies - Almond Cookies made with almond flour The amazing almond cookies


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