Balsamic Grilled Vegetables-Side Dish Recipe

THESE balsamic grilled vegetables, they’re honestly the BEST side dish recipe ever. For real, they’re super delicious and perfect for summer.

Balsamic grilled vegetable side dish recipe, side dish recipe, summertime side dish recipe, grilled vegetables recipeThey disappeared from the table the first time I made them.

There was a family argument over who got to have the last (seconds or thirds at this point) serving the second time I made them.

Someone came over to my house and noticed the vegetables marinating on the counter who had had them before and said they were changing their plans and were coming back for dinner the third time I made them.

Then I made them for a group of local food bloggers, and they got the stamp of approval.

Balsamic grilled vegetables side dish recipeSo at this point, I knew I had to share the recipe. If you’re ever looking for the perfect side dish for any meal, these balsamic grilled vegetables are the way to go.

The key to making them is to let the vegetables marinate. An hour is fine, but this is one of those amazing dishes that can be prepped ahead, so I always make them the night before and put them in the refrigerator overnight, it really amps up the flavor. Then when it’s time to grill, you’re all ready to go.

Grilled vegetable side dish recipeI use a grill basket/pan for these balsamic grilled vegetables. This stainless steel grill basket with a removable handle is one kitchen utensil/item that I cannot rave enough about. I use it practically twice a week, the entire summer. Totally worth the purchase!

We got a new gas grill when we moved in to our new house, and we use it ALL the time now. I have also made these vegetables with a charcoal grill, they work great over whatever type of grill you have!

You can also customize this recipe with whatever vegetables you have on hand, or would like to use. I can tell you that my family loves the mushrooms so much, so I now add double mushrooms when making this for them.

Balsamic grilled vegetable side dish recipe, side dish recipe, summertime side dish recipe, grilled vegetables recipeNext time you’re looking for a great side dish, I’d highly recommend making these balsamic grilled vegetables! I like making these on the weekend and then having them as a side to dinner during the week (I’m especially obsessed with having them as a side to these lamb meatballs and yogurt sauce…which leads me to ask, what are your favorite kind of meatballs & noodles?)

Balsamic Grilled Vegetables-Side Dish Recipe
 
Prep time
Cook time
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Author:
Serves: 6-8 servings
Ingredients
  • 8 oz mushrooms, halved
  • 2 bell peppers (I use 1 red and 1 green), cut into 1 inch squares
  • 1 zucchini, halved and cut into ¼ inch pieces
  • ½ red onion, cut into large pieces
  • 3 garlic cloves, finely chopped or pressed
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoons extra virgin olive oil
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh herbs, chopped (I use a mix of thyme, basil, oregano and parsley, or you could use 1 teaspoon dried herbs)
  • ½ teaspoon salt
Instructions
  1. Cut and chop the vegetables and put them in a large bowl.
  2. In a small bowl, combine the balsamic vinegar, soy sauce, olive oil, brown sugar, fresh herbs and salt, and stir until combined. Pour over vegetables and stir to coat vegetables.
  3. Cover vegetables and let them sit on the counter to marinate an hour, or cover and let marinate in the refrigerator overnight.
  4. Light your grill to high, using a slotted spoon, transfer vegetables from the bowl to a grill pan. Cook over medium-high heat, stirring occasionally for 15-20 minutes, until vegetables are tender. Remove from grill, transfer into a bowl and serve.
An amazing gluten free side dish that proves summer vegetables can be flavorful and outstanding!

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Showing 42 comments
  • randall
    Reply

    sweet phi you are my hero tried it and it was awesome. This one will hopefully be repeated many times. thank you

    • Sweetphi
      Reply

      Oh my goodness, thank you for the awesome comment, you made my day 🙂

  • Nancy Truszynski
    Reply

    LOVE these veggies…totally addicting. I added a little bit of rotissertie chicken to the leftovers and also awesome. My question is now that grilling season is winding down, how would you suggest making them in the house?

    • Sweetphi
      Reply

      Thank you so much, so glad you love these veggies as much as I do! Love the idea of having them with rotisserie chicken for a dinner! I would recommend baking them at 425 for about 1/2 an hour to 45 min until they’re nice and brown on a foil lined sheet (less clean up that way 🙂 ).

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