Banana Bread Made With Greek Yogurt

Banana Bread made with Greek Yogurt

Yum yum yum! This banana bread made with greek yogurt is absolutely delicious! I love throwing a little greek yogurt into sweet & savory dishes I make, and this banana bread did not disappoint. I used one little container of Chobani Pineapple and I think it really made the perfect addition to this banana bread and resulted in a super moist and delicious banana bread.

I’d love to hear from you-do you add Greek Yogurt to dishes?

Banana Bread Made With Greek Yogurt
Prep time
Cook time
Total time
Serves: 12
  • 1.5 Cups Flour
  • 1 Cup Mashed Bananas (2-3 ripe bananas)
  • 1 Container (3.5 oz) Pineapple Chobani Greek Yogurt (or Vanilla or plain)
  • 1 Stick Butter, melted
  • 1 Egg
  • ½ Cup Sugar
  • ½ Cup Brown Sugar
  • ¼ Cup Honey
  • 1 tsp Vanilla extract
  • 1 tsp baking soda
  • ¼ tsp salt
  1. Preheat oven to 350. Spray a loaf pan with cooking spray. In a bowl combine melted butter and sugars, stir until all combined, then add the egg, vanilla extract, honey, yogurt, baking soda and salt and give it a few stirs.
  2. Next add remaining ingredients (flour and mashed bananas) into the bowl and stir until everything is combined. Pour into prepared loaf pan.
  3. Bake for 55-65 minutes until toothpick comes out clean.

Subscribe to the Sweet Phi Newsletter

Join my mailing list to receive a free copy of my eCookbook and stay up to date with the latest on the Sweet Phi blog!

You have Successfully Subscribed!

Leave a Comment