Curry In A Hurry

Curry In A Hurry

I forgot what cooking show it was on, but I heard the phrase ‘curry in a hurry’ and ever since I have been wanting to make a quick curry dish, this recipe for ‘curry in a hurry’ is perfect! Honestly, it is so good, so easy to make, and best of all so QUICK to make, perfect for say…when you’re in a hurry! hahahah

The most difficult thing about this recipe was getting the crock pot down from the high shelf (I had to pull out my step stool).  This recipe doesn’t have a million ingredients which normal curry usually does, so if you’re in the mood for a curry dish and don’t feel like spending hours and hours in the kitchen making it, you have found your recipe!

Curry In A Hurry
Prep time
Cook time
Total time
Serves: 4
  • 3 Chicken Breasts
  • 1 Jar (16 oz) Salsa - I used medium but if you like more spicy use hot salsa
  • 1 Can (13.66 oz) Lite Coconut Milk
  • ½ Cup Sour Cream
  • 2 Tbs Curry Powder
  • 1 Cup Brown Rice (dry and cooked according to package instructions)
  • 1 tsp salt
  1. Put Chicken breasts, salsa, coconut milk in a crock pot and turn heat to high. Sprinkle with curry powder and salt, and stir a few times to incorporate the salsa and the coconut milk. Let cook for 2 hrs. With two forks pull chicken apart. Add sour cream to the crock pot and whisk so that all the ingredients are mixed together.
  2. Cook rice according to package instructions (mine took 45 minutes, but some rice takes shorter or longer depending on the type).
  3. Serve shredded chicken in the curry sauce over rice



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Showing 2 comments
  • Mabel

    Love your recipes!! Thanks for sharing. Xoxo

    • Sweetphi

      You’re so welcome, thank YOU for commenting 🙂

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