Five Ingredient Fridays – Pumpkin Pie Dip

Pumpkin Pie Dip

Since there are only two more days left in November, I feel like its still ok to post a Pumpkin recipe! For this weeks Five Ingredient Friday I’m posting a dip that is super quick and easy to whip together and is absolutely delicious! It tastes great with apples or Gingersnap cookies.

I have been wanting to make a Pumpkin Pie Dip ever since I read about the Pumpkin Spice Dip over on the Rachel Cooks blog, and the one I saw from Kadee on the OhSoDelicioso Blog and then there was a Pumpkin Pie Dip at an event I went to last weekend, so I really wanted to make one, clearly…and I’m so glad I did…this dip is SO GOOD!

Five Ingredient Fridays - Pumpkin Pie Dip
Prep time
Total time
Serves: 10
  • 1. 4 oz cream cheese, reduced fat
  • 2. ¼ Cup Brown Sugar
  • 3. ½ Cup Pumpkin Puree
  • 4. ½ tsp Vanilla Extract
  • 5. 1 tsp Cinnamon
  1. Beat Cream Cheese and Brown Sugar together, add pumpkin puree, vanilla extract and cinnamon and beat until all well combined (1 minute).
  2. Serve with apples and/or Gingersnap cookies

Recipe adapted from OhSoDelicioso and Rachel Cooks

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Showing 6 comments
  • Sarah Elyce

    This looks like it will be so delicious! Thank you for the recipe.

    • Sweetphi

      You’re welcome Sarah, and thanks for the comment!!

  • Rita

    Phi, Thank you for all the goodies and the pumpkin pie dip was fantastic everyone should make this and have it on hand for the Holidays. Love Ya, Rita

    • Sweetphi

      You’re welcome Rita, I’m so glad you guys liked the dip!! Hope all is well up North, love you too, Phi

  • Kathleen Kelly

    This all looks really good!! Thank you!

    • Sweetphi

      Thanks for the comment Kathleen, I think you’ll really enjoy how easy this dip was to make!

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