Guinness Brownies

After I made the awesome Guinness Oat Bread, I had a little bit of Guinness left, and come across this recipe from Foodiecrush for Stout Chocolate Brownies on Pinterest and just HAD TO MAKE THEM! Oh boy, so amazing, this is definitely a St. Patrick’s Day must make! The Guinness really highlights the dark chocolate taste and makes them a wonderful fudgy consistensy..oooey gooey goodness!
Guinness Gooey Brownies

Guinness Brownies
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 16
  • ½ Cup Guinness
  • 10 oz Dark Chocolate Chips
  • 1 Cup Butter
  • 1 Cup Sugar
  • 1 tsp vanilla extract
  • 3 eggs
  • 1 Cup Flour
  • 1 tsp Baking Powder
  • ½ tsp Salt
  1. Preheat oven to 350. Prepare a 9 x 9 pan with aluminum foil and the spray with cooking spray.
  2. Melt chocolate and butter in a microwave safe bowl, stirring every 30 seconds allow to cool for a few minutes. Then add sugar, vanilla, salt, Guinness and whisk until well combined. Add eggs one at a time, incorporating them completely before adding the next one. Fold in the flour. Pour into prepared pan and bake for 45 minutes, allow to cool for 2 hours or overnight before cutting.
guinness brownie ingredientsIngredients
Guinness chocolate brownies recipe Out of the ovenBrownies made with guinness The cutting

Guiness Chocolate Brownies Optional: sprinkle with powdered sugar

Guinness Gooey Brownies So ooey and gooey and good!



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Showing 4 comments
  • Reply

    Oh man! You have me craving them again. Thanks for sharing!

    • Sweetphi

      Thank you so much for your comment, your blog is simply put, STUNNING! Thanks for the amazing recipes and inspiration, it’s one of my favorite blogs to follow!

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  • […] 1. Guinness Brownies 2. Guinness Oat Bread 3. Beer Brats […]

  • […] Happy Saint Patrick’s Day, dere! Ettersom jeg har bodd et år i Irland, er jeg veldig glad i å markere denne dagen. Hipp hurra for alt det fine ved den irske kulturen! Som dere ser har jeg funnet frem det irske flagget mitt, og jeg har bak brownies med Guinness i. Nam! (Oppskriften er her!) […]

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