Rack of Lamb with Herb and Mustard Crust

I love Williams Sonoma…who doesn’t? I got their latest catalog and they had a recipe for Rack of Lamb with Herb and Mustard Crust. Then, a day later I went to Costco and they had Rack of Lamb, so I got one, made this recipe and WOW, so good, and it made for the fanciest leftovers! I made some roasted potatoes and carrots with it.

Rack of Lamb

Rack of Lamb with Herb and Mustard Crust
Prep time
Cook time
Total time
Recipe type: Dinner, Lunch, Leftovers
Serves: 6
  • Fot the potatoes: 2 lbs new potatoes, cleaned and cut
  • 1 lb carrots, cleaned and cut
  • 2 Tbs olice oil
  • 1 tbs parsley flakes
  • ½ tsp garlic powder
  • 1 tsp salt and pepper
  • ½ tsp thyme
  • For the rack of lamb: 1 or 2 racks of lamb
  • 2 Tbs Dusseldorf or Dijon Mustard
  • ⅛ cup Gluten Free Coating Mix, or Breadcrumbs
  • ½ tsp each of: rosemary, thyme, parsley, salt, garlic salt
  • 1 tsp dried mint
  • 2 tbs parmesan cheese, grated
  • 1 tbs olive oil
  • 1 garlic clove, crushed
  1. For the potatoes, in a bowl mix all the ingredients, preheat oven to 400, then bake for 50 minutes.
  2. For the rack of lamb, rub the lamb with the mustard and let sit for 30 minutes. In a small bowl mix the breadcrumbs or gluten free coating and herbs. Pat onto the rack of lamb. In a non stick pan heat the olive oil and garlic. put the entire rack of lamb in the pan, cook on each side for about 5 minutes, more if you like it more well done. Cut the rack of lamb into pieces, and serve with the herb potatoes
rack of lamb ingredients The Ingredients
Rack of lamb in pan Rack of lamb-I had to put it back in the pan after I cut it because I like mine a little more well done.
Rack of Lamb Rack of lamb with potatoes and carrots
Spiced Rack of Lamb My plate-more well doneRack of Lamb Leftovers Look at the fancy leftovers!



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