Roasted Vegetables with Chicken and Turkey Sausage

Roasted Vegetables with Chicken and Turkey Sausage is a super flavorful and easy dinner recipe that the whole family is sure to love. Did I mention that it was super easy?

Roasted-vegetables-and-chicken-sausage

All you do to make this meal is literally cut up some vegetables and sausage, toss in olive oil and let it roast away. I made this with potatoes, squash, cherry tomatoes and chicken & turkey sausage.

I was once asked by the husband of fellow food blogger (Erin of Well Plate) what I enjoyed cooking most when I wasn’t working on recipes for the blog or clients. It didn’t take me more than a second to respond with ‘roasting vegetables and meat.’ He probably went home and had a conversation with Erin that went something along the lines of ‘and she calls herself a food blogger?’ (I kid…at least I hope lol)

But truthfully, as dorky and simple as it may sound, I love combining vegetables and roasting them with a protein to make a meal. It’s super easy and super versatile, you can mix it up depending on what you have in the house!

Chicken-sausage-and-roasted-potatoes-and-carrots

And good thing this is my favorite thing to make, because for the next 30 days I’m embarking on a program called Whole30, the concept is basically eating whole foods and eliminating added sugar, dairy (except eggs), legumes, grains, gluten and alcohol. Did I mention no sugar? Wow does everything have sugar in it in some form or another, like sausage…why does packaged meat and sausage have sugar in it?

So as I’m perusing the labels at the grocery store (grocery shopping took me about 10 times as long) I came across a brand (the only one I was able to find, might I add) that didn’t have sugar in it, and that was Applegate Farms brand. I found Fire Roasted Red Pepper Chicken & Turkey Sausage which I used in this dish (but like I said, you can use whatever you like…do you like chicken sausage? use that! Do you like hot Italian sausage? use that! Use whatever kind of protein you like, I’ve made this exact same dish with chicken breasts and it still came out great.)

Whole30 recipe-roasted-vegetables-and-chicken-sausage

And fair warning…over the next few weeks I feel like I’m going to break some kind of record on how many times I use the word ‘roasted’ … told you I’m obsessed.

Roasted Vegetables with Chicken and Turkey Sausage
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 servings
Ingredients
  • 3 medium potatoes, cut into chunks/cubes
  • ½ butternut squash, cut into chunks/cubes
  • 1 pint cherry tomatoes (I used ½ pint cherry tomatoes and ½ pint sun tomatoes)
  • ½ onion, cut into chunks
  • 2 garlic cloves, crushed
  • 1 package fire roasted red pepper chicken and turkey sausage, cut into pieces (or any protein you choose to use)
  • 2 Tbs extra virgin olive oil
  • 2 tsp salt
  • ½ tsp pepper
  • ½ tsp garlic salt
Instructions
  1. Preheat oven to 400.
  2. Combine chopped vegetables and sausage in a large bowl. Pour in olive oil and stir to coat the vegetables and sausage in olive oil.
  3. Sprinkle seasonings in and stir again.
  4. Pour into a baking dish and bake for 20 minutes. Remove from oven, stir, and bake for another 20 minutes or until a fork goes into the vegetables with ease. Remove from oven and allow to cool for 5 minutes, then enjoy!
 

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Showing 18 comments
  • mommyhoodsdiary
    Reply

    This is a great idea for a weeknight dinner!! Looks absolutely delicious. Pinned.

    • Sweetphi
      Reply

      This is definitely a dish I make for weeknight dinners. Thank you for the pin!

  • Rachel @ Bakerita
    Reply

    I love simple, throw together but delicious meals like this!! I’m about to go roast some veggies for dinner tonight, yum! Pinned 🙂

    • Sweetphi
      Reply

      Aren’t dinners that are easy to make the best? Thank you so much for the pin rachel, much appreciated!!

  • Jamie | Jamie's Recipes
    Reply

    What a wonderful dinner! I love roasted veggies too.

    • Sweetphi
      Reply

      Aren’t roasted veggies the best? Thank you for commenting 🙂

  • Andrea Nossaman
    Reply

    Thank you–looks easy and healthy! Going to try it tonight for my husband and kids!

    • Sweetphi
      Reply

      Thank you so much Andrea, I’d love to know how you liked it! (on a side note, I have a reader-recreations page https://www.sweetphi.com/reader-recreations/ so if you ever make something I’d love to see a picture).

      • Andrea
        Reply

        It was delicious and so easy! I should have taken a picture. It was such a pretty dish. Followed the recipe exactly but used a blended bag of baby potatoes (purple,red,fingerling). Gorgeous and yummy and the leftovers for lunch today were a treat!

  • Kathy @ Olives & Garlic
    Reply

    One of my favorites. Easy, healthy and is perfect over a salad

    • Sweetphi
      Reply

      Oh yum, never thought to put this over a salad, but that would be delicious!

  • Lynn @ Order in the Kitchen
    Reply

    Yum Yum Yum!! And absolutely PERFECT for Whole30! Will definitely be making this this week!

  • andrea rentea
    Reply

    I will be making this meal this evening, bought all the ingredients already. Thank you for such a do able recipe.

    • Sweetphi
      Reply

      I think you’ll love this, can’t wait to hear how it turns out!

  • Dawnette moore
    Reply

    What brand of sausage did you use?

pingbacks / trackbacks
  • […] eliminating added sugar, dairy (except eggs), legumes, grains, gluten and alcohol) and have shared roasted vegetables with chicken and turkey sausage and roasted squash and sweet potatoes. Lots of roasting happening over […]

  • […] looking for other roasted vegetable and chicken dinner recipes, here are a few of my favorites: roasted vegetables with chicken sausage, roasted whole chicken and carrots with lemon and thyme<–a huge favorite dish of mine, and […]

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